Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
Author: Good Food team
Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt
Author: Miriam Nice
An elegant way to end a meal, these jellies are always a welcome dessert
Author: Good Food team
Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!
Author: Rosie Birkett
Celebrate Easter with our creamy choc cheesecake - it has a rich base studded with cookie dough, and it's all topped with silky ganache. Decorate with mini eggs and cookies
Author: Esther Clark
All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting
Author: Sarah Cook
Turn your favourite cocktail into a dessert with this mojito cake made with a lime, mint and white rum syrup and lime buttercream. It's a perfect party cake
Author: Esther Clark
A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
Author: Cassie Best
Give your Christmas pud leftovers a second life with this easy strudel recipe
Author: Good Food team
This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream
Author: Angela Boggiano
A bundt cake tin gives a pretty finish to this citrus sponge, drizzled with a zesty butter glaze
Author: Sarah Cook
While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours
Author: Good Food team
All the elements of this spectacular French dessert can be done in stages
Author: Mary Cadogan
This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time
Author: Mary Cadogan
This pretty-in-pink, ricotta-based cake has a shortbread base and marshmallow topping, finished off with fresh strawberries and a dusting of icing sugar
Author: Sara Buenfeld
A sweet shop version of the squidgy squares, flavoured with coconut liqueur - one for the grown-ups
Author: Sarah Cook
Try a twist on traditional toffee apples - sugared, spiced and very very nice!
Author: Sarah Cook
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
Author: Good Food team
Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning
Author: Miriam Nice
Celebrate our 30th birthday with us - or your own special occasion - with this impressive rainbow sponge. Iced with buttercream and topped with coloured sprinkles, it's a cake that has the wow factor
Author: Esther Clark
An irresistible almond sponge, studded with juicy cherries and chocolate chunks. It'll keep in your cake tin for a few days - if it lasts that long!
Author: Cassie Best
A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries - heavenly
Author: Jane Hornby
Serve this blueberry and orange traybake pancake at the end of a family dinner for a crowd-pleasing dessert. Swap the blueberries for raspberries, if you like
Author: Lulu Grimes
Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it's also gluten-free
Author: Anna Glover
A clever decoration technique for this classic tea time biscuit - use a doily to dust on a pretty lace pattern in icing sugar
Author: Cassie Best
Try a twist on bara brith - the classic Welsh teacake - made with chocolate, orange and ginger. It's perfect for celebrating St David's Day
Author: Naomi Spaven
This whipped-up ripply delight tastes as dreamy as it looks
Author: Good Food team
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic
Author: Mary Cadogan
Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat
Author: Good Food team
Perfect a classic with our next level carrot cake recipe. It's been meticulously tested so you can bake the best version of this traditional cake
Author: Barney Desmazery
This twist on classic sticky toffee pudding is ideal for a different dinner party dessert
Author: Sarah Cook
Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases - best served with thick clotted cream
Author: Sarah Cook
Nutritious beetroot adds sweetness and juiciness to this healthier squidgy chocolate traybake. Swap butter for rapeseed oil to lower the saturated fat too
Author: Good Food team
A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting
Author: Good Food team
The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste
Author: Angela Nilsen
Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter
Author: Cassie Best
A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marzipan icing
Author: Sarah Cook
Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Perfect for picnics or whenever you fancy a sweet treat
Author: Lulu Grimes
This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - fill generously with jam and vanilla cream
Author: Sarah Cook
Part of Good Food's British treasures series, this traditional tart makes a wonderful teatime treat
Author: Gerard Baker
Get set for autumn with this iced and spiced ginger loaf cake. It's a real treat, whether you're vegan or not
Author: Liberty Mendez
How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries
Author: Sarah Cook
A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight
Author: Mary Cadogan
Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look
Author: Liberty Mendez
A creamy individual set pudding pot with pink, sweet fruit and edible flower petals for a pretty finish
Author: Good Food team
These pretty miniature baked cheesecakes are so easy to make and serve. Adjust the toppings throughout the year, using whatever fruits are in season
Author: Cassie Best
A show-stopping layer cake of moist buttermilk sponge, jam, berries and cream cheese frosting - a real centrepiece
Author: Sarah Cook
A quick treat that will help to use up Easter's leftover hot cross buns
Author: Good Food team
Use up a garden glut in this simple and fruity adaptation of a classic - serve with custard for a winning pudding
Author: Sara Buenfeld